Lecithin powder is a wonderful ingredient to add to your culinary and body care recipes.
It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient.
Provision of energy, phosphate, EFA, choline and inositol
Interaction with cholesterol
Improves in growth feed conversion and survival
Effective in healthy reproduction of brood stocks.
| Phosphatides (as acetone Insoluble) | Min. 96% |
| Moisture | Max 1.5% |
| Acid Value (mg Koh/g) | Max 30 |
| Peroxide Value (Meq/kg) | Max 5 |
| Hexane Insoluble | Max 10% |
| Total Plate Count (cfu/g) | Max 1000 |
| Enterobacteriacae | Negative |
| E-Coli | Negative |
| Yeast & Moulds | Max 100/g |
| Salmonellae | Absent in 25g |